2nd Edition released this week

2nd Edition released this week

Hi folks! The 2nd print run of The Extra Virgin Kitchen has arrived, with a snazzy new “Best Selling” logo. I am immodestly giddy and gobsmacked that the first print run sold out in 4 weeks. Thank you for your crazy levels of support!   To celebrate, my publishers Gill & Macmillan are offering 20% […]

20% off cookbook this week, plus free delivery (SOLD OUT SORRY!)

20% off cookbook this week, plus free delivery (SOLD OUT SORRY!)

*** STOCK SOLD OUT ***   Hi folks! I received good news this morning. The Extra Virgin Kitchen is going for a 2nd print run next week – backflip! (It’s a great moment for buckwheat and tahini too). To celebrate, Gill & Macmillan are offering my blog readers 20% off the price of the cookbook […]

Fallon & Byrne, March 12 2014 (sold out)

Fallon & Byrne, March 12 2014 (sold out)

Join me for an evening at Fallon & Byrne, Ireland’s favourite food hall. (SOLD OUT SORRY!) I’ll demo a few recipes from my new cookbook, we’ll pack in a sneaky sampling session, and I’ll run through my top tips for prepping outrageously tasty meals and snacks. Everything you need to know about being a virtuous […]

Harvey Nichols, March 27th & Feb 27th (sold out)

(BOTH NIGHTS SOLD OUT) I’m teaming up with top Irish chef Domini Kemp to do a wheat, dairy and sugar free 3-course supper. The evening will feature dishes from my forthcoming cookbook, The Extra Virgin Kitchen. Thursday 27 March & Thursday 27 February ITSA … @Harvey Nichols 7pm Tickets are €29 and include a 3-course dinner […]