Unicorn Bonbons

Unicorn Bonbons

Unicorn toast sounds like something a softly spoken, vegan nanny makes for children after completing their origami homework and positive affirmation chanting. Right? Wrong. It’s for spoiled brats living in L.A. and bonked-up adults like me. Unicorn toast is scorching hashtags all over the world, and accessing the deepest of crazy childhood recesses. Our synapses […]

Mint Chocolate ice-cream pops

Mint Chocolate ice-cream pops

What do you get when you blend up a popular nut, a green vegetable and Lisa Hannigan’s new album? A Nobel prize in chemistry. Please don’t’ ask me to explain what happens at an atomic level – I haven’t got the foggiest. The end result feels inexplicably gifted, like Allan Rickman and Sharleen Spiteri dirty […]

Mushroom & Merlot Stew

Mushroom & Merlot Stew

  I am lovebombing mushrooms before they are swallowed up by Spring. Mushrooms have to be one of the most sophisticated and understated veggies we’re not eating. They are the Woody Allen of the grocers  – hardly overburdened by good looks, but scrumptious and uniquely nourishing all the same. Mushrooms bring great depth to dishes […]

Filming in NYC

Filming in NYC

New York’s cadence makes me dizzy with awe. If you do one thing online today, check out Food52. It is the culinary mecca of NYC (and I got to canter around it’s kitchens like a caffeinated Muppet). Their online store is unrivaled in brilliance. Scroll down to “All Videos” (click here) for my goofy big […]

Christmas 2016 – taking the hell out of healthy

Christmas 2016 – taking the hell out of healthy

I love Christmas. No matter how many relatives I trap, or number of Brussels sprouts I fit into them, my family are always so patient and biddable. If I was a cynical person, I might think they’ve been sponsored by Grey Goose. Or Colombia. No. I love Christmas. And Christmas loves me. I say pah! […]