Rye Banana Bread with virtuous Nutella

Rye Banana Bread with virtuous Nutella

Another recipe from The Extra Virgin Kitchen cookbook my friends …   Rye is traditionally associated with those beautiful Nordic folk. The Danes love it too. As I fancy the arse off both populations, I’ve been playing with rye recipes over the winter in a futile attempt to lure them into my orbit. I think […]

Quinoa Carrot Cakes

Quinoa Carrot Cakes

Your New Year Resolution – To Be Worshiped! Anyone can bake. Elegant and talented as she is, Gizzi Erskine is no genius (oh stop choking. I love her too). She’s just an adorable rogue in an apron whose sex appeal is magnified by her ability to lust after her ingredients. What Ms Erskine playfully proves, […]

Brazil Nut milk

Brazil Nut milk

A Vitamix is the ultimate accessory when making nut milk. And a cheap n’ swanky nutmilk bag. Since I don’t have a Vitamix, my kitchen walls are regularly redecorated. It hasn’t stopped me making nut milk every other week. Brazil nut milk is very gorgeous. Hazelnut milk will amaze you. And almond milk is so […]

Superfast Superfood

Superfast Superfood

I understand. You want breakfast in 20 seconds. So do I. Pukka do a powder called Vitalise screaming with salubrious fruit and veg – the ones we don’t get enough of like sprouted broccoli, seaweed, turmeric and beetroot. 22 different fruit, veg, herbs and seaweed. That’s hardcore. And fantastic. Vitalise comes in 135g and lasts […]

Superhealthy Halva

Superhealthy Halva

Sesame is the Matt Damon of seeds – quiet, shy and underappreciated yet unquestionably tasty. In Hinduism, the sesame seed stands for immortality. Eyebrows sufficiently raised? Wait until you taste the halva recipe below. Notions of everlasting life might come from the sesame’s stash of lignans. These are a group of plant-based chemical compounds associated […]