Unicorn Bonbons

Unicorn Bonbons

Unicorn toast sounds like something a softly spoken, vegan nanny makes for children after completing their origami homework and positive affirmation chanting. Right? Wrong. It’s for spoiled brats living in L.A. and bonked-up adults like me. Unicorn toast is scorching hashtags all over the world, and accessing the deepest of crazy childhood recesses. Our synapses […]

Aubergine Bacon

Aubergine Bacon

My attempt to stay well-informed with world politics is at odds with my attempt to stay sane these days. It’s increasingly necessary to distract my head from translating Trump’s alternative facts and brain farts. I console myself with spectacularly weird recipes like this plant-powered bacon. Know what I mean? The more arcane the recipe, the […]

Mint Chocolate ice-cream pops

Mint Chocolate ice-cream pops

What do you get when you blend up a popular nut, a green vegetable and Lisa Hannigan’s new album? A Nobel prize in chemistry. Please don’t’ ask me to explain what happens at an atomic level – I haven’t got the foggiest. The end result feels inexplicably gifted, like Allan Rickman and Sharleen Spiteri dirty […]

Filming in NYC

Filming in NYC

New York’s cadence makes me dizzy with awe. If you do one thing online today, check out Food52. It is the culinary mecca of NYC (and I got to canter around it’s kitchens like a caffeinated Muppet). Their online store is unrivaled in brilliance. Scroll down to “All Videos” (click here) for my goofy big […]

Vegan Plant-Powered Waffles

Vegan Plant-Powered Waffles

Be good to your body. You’re the one who has to live in it. Convenience foods aren’t designed to keep you alive in the long term. We now know these products make you fat and ill. Erm, what’s convenient about that? As Bill Murray observed, whoever snuck the ‘s’ into fast food is a clever […]