Back-to-School Bonbons

Back-to-School Bonbons

Nut-free bonbons for your little chap’s lunchbox. A total game changer for their dimples and their diet.     I made these at Electric Picnic last weekend, and used them as currency into the VIP porter-loos (oxymoron?) Must is a great master. Those of you who didn’t manage to get your mitts on my cookbook […]

Black Sesame Brownies with Miso Caramel

Black Sesame Brownies with Miso Caramel

This is the next evolutionary step towards happiness.     Black Sesame Brownies & Miso Caramel I am astonished at the volume of love this recipe can yield, again and again. It does so at a vertiginous rate.   For the brownie bit: 1 block creamed coconut (200g) 230g dark chocolate 3 tablespoons black sesame […]

Vegan Chai Muffins

Vegan Chai Muffins

Chocolate has a calling like a ultrasonic dog whistle. Only audible to females, of course. Ignoring these soundwave emissions is, in my experience, damaging. The longer the ear-splitting sonar pulse, the sharper the fangs. That’s why I came up with this vegan muffin recipe. They are criminally healthy, and taste lordly.     Check out […]

Kickass Cookies & 2016 Saveur Award Nomination

Kickass Cookies & 2016 Saveur Award Nomination

I am in the market for some telepathic highfives today. Would you like one? (See? Feel it? That was meee!) I’m asking you, my dear readers, for nominations. There’s a very cool blog award called Saveur in the US. It is The Snazz. The honky tonk of all international food blog awards. I would love […]

Peaches & Rhubarb with buckwheat cream

Peaches & Rhubarb with buckwheat cream

This is good enough to straddle. Sweet, succulent spoonfuls of rhubarb happily collapsing from the heat of the oven, and cavorting with a sticky orange and star anise nectar. We serve it with buckwheat cream which probably sounds like a wank too far, so just swap it out for cold clouds of Greek yoghurt. Criminally […]