Milf Muffins – with chocolate chips

Milf Muffins – with chocolate chips

I wasn’t going to call them vuffins (vegan muffins) or millet n’ teff muffins. Maybe Milf muffins have been invented before, but I ain’t brave enough to Google the phrase. Check out this recipe’s armament: chickpeas, teff, raspberries, millet, psyllium, olive oil and almond milk. A balistically good way to foxtrot some goodness into your […]

Vegan Banana Bread

Vegan Banana Bread

Coconut blossom sugar is a great sub for anyone looking to keep blood sugars a little more subdued. We’re not looking at a health food here – just a less evil variety of sweetener than that bad white bitch. This new exotic sugar is tastier than white sugar, and sufficiently pretentious to earn bragging rights […]

Xmas-Laced Energy Balls

Xmas-Laced Energy Balls

No need to straddle a packet of biscuits to nurse that stinking hangover. When these energy balls are programmed into your festive calendar, you’ll jumpstart your battery faster than immediately. I made them on TV3’s Seven O’Clock Show tonight, so you can watch the demo here with the inimitable Lucy Kennedy (love her wicked humour). […]

Saffron apricots with pistachio yoghurt and mandarin sauce

Saffron apricots with pistachio yoghurt and mandarin sauce

Dried apricots are basically a bundle of nutrients squeezed into juicy, amber baubles. Good for all things dermal and duodenal *inappropriate wink*. These soft saffron apricots with sticky mandarin sauce is what I am waking up to every morning this week.     I noticed there’s a preposterous difference between bright orange apricots and dark […]

Coconut & Cardamom Custard

Coconut & Cardamom Custard

I found a great recipe for coconut jam in The Guardian. It could have been fabliss except for the nostril-flaring amounts of white sugar. My mouth felt like a badger’s arse afterwards with all that clawing sweetness, fuzz-bombing my tongue. Spices can add great complexity to a dish, and can happily negate the need to […]