GRAINOLA – a multigrain granola

GRAINOLA – a multigrain granola

Rice malt syrup – ever heard of it? You will. Hottie Sarah Wilson of I Quit Sugar fame levitates on the stuff. In fairness, this sweetener is flipping good. Think of a malted milkshake that hits the spot without being too saccharine or sweet. That’s rice malt syrup. But calm down, it ain’t no superfood! […]

Gut-Loving Family Snacks

Gut-Loving Family Snacks

If you find feeding your family healthy food is as easy as foxtrotting up a glass wall, then this shortbread recipe is for you. Kids love it. Teens dig it. And adults can’t keep their mitts off it. Try to find a local raw honey where you live – it will contain impressive antimicrobial and […]

Pomegranate, Pistachio, Rose Water Halva

Pomegranate, Pistachio, Rose Water Halva

Today’s wholefoods movement is often described as the 1970’s, resuscitated on kale powder and kimchi. Please! In the 1970’s, cooking skills sucked. We were too busy lovebombing the world with geraniums. Forty years on, our culinary skills have been heightened and honed. So yes there has been a re-awakening of wholefood ingredients, but more importantly, […]

Gin & Tonics and a Buttery Walnut Whip

Gin & Tonics and a Buttery Walnut Whip

Christmas is about giving (out). I like to give my husband material for his new play, so I activate my ego and let it loose alongside the turkey giblets. A playwright’s worst dream is having a happy Yuletide. It gives them Writer’s Block. I would never do that to my husband. The run up to […]

Gingerbread Men

Gingerbread Men

If my kitchen frolicking has taught me anything, other than the limits to my belt-expansion, it is that how food tastes qualifies as only one segment of its true appeal. When is just as crucial to our taste buds because of the memories it can set in motion. And who plays a decisive role in […]