Gingerbread Men

Gingerbread Men

If my kitchen frolicking has taught me anything, other than the limits to my belt-expansion, it is that how food tastes qualifies as only one segment of its true appeal. When is just as crucial to our taste buds because of the memories it can set in motion. And who plays a decisive role in […]

Sea Salt, Date & Cacao Halva

Sea Salt, Date & Cacao Halva

Apparently, women think about chocolate more then men. Some scientists think this is because eating cacao helps release a cavalry of dopamine in the female brain, the same substance released during orgasm. It’s even been suggested that when women eat chocolate, it affects activity in the cerebral hemisphere responsible for regulating sexual desire. Only one […]

White Chocolate Porridge

White Chocolate Porridge

Cacao sounds like a verb. Something you do to someone when they tamper with your temper. Ka-Kow! It also sounds like a magical spell, which is exactly what cacao does to porridge. Cacao butter is going to take your porridge to a whole new level – that’s why we call this recipe The Elevator. Curiously, […]

How to Make Sesame Snaps

How to Make Sesame Snaps

Cutlery numbs my taste buds. I’m convinced my fingertips start to recognise flavour before any of it reaches my mouth. Eggs and guacamole on toast? My digits get to taste it first. Imagine the same breakfast with a knife and fork? Or eating a hamburger with cutlery? Sushi perhaps? Even pizza? Look, if I’m to […]

Nut pulp Granola with Liquorice & Cinnamon

Nut pulp Granola with Liquorice & Cinnamon

For security purposes, I like to keep a jar of liquorice granola in my cupboard at all times. I’m a better human being when my belly is busy. The older I get, the more I need my food to fill an emotional crypt too. I get a better burn from lovingly crafted granola than the […]