How to Make Sesame Snaps

How to Make Sesame Snaps

Cutlery numbs my taste buds. I’m convinced my fingertips start to recognise flavour before any of it reaches my mouth. Eggs and guacamole on toast? My digits get to taste it first. Imagine the same breakfast with a knife and fork? Or eating a hamburger with cutlery? Sushi perhaps? Even pizza? Look, if I’m to […]

Nut pulp Granola with Liquorice & Cinnamon

Nut pulp Granola with Liquorice & Cinnamon

For security purposes, I like to keep a jar of liquorice granola in my cupboard at all times. I’m a better human being when my belly is busy. The older I get, the more I need my food to fill an emotional crypt too. I get a better burn from lovingly crafted granola than the […]

Cold Brew Coffee over ice

Cold Brew Coffee over ice

If Shakespeare was reincarnated, this would be it. Cold Brew Coffee.     Make it immediately. Today. Now. For wellness junkies, you can offset the caffeine indulgence with a field of kale later. Or try this cold brew cacao instead. Cold brew is simply an easy way of making coffee concentrate. Instead of relying on […]

Unicorn Bonbons

Unicorn Bonbons

Unicorn toast sounds like something a softly spoken, vegan nanny makes for children after completing their origami homework and positive affirmation chanting. Right? Wrong. It’s for spoiled brats living in L.A. and bonked-up adults like me. Unicorn toast is scorching hashtags all over the world, and accessing the deepest of crazy childhood recesses. Our synapses […]

Aubergine Bacon

Aubergine Bacon

My attempt to stay well-informed with world politics is at odds with my attempt to stay sane these days. It’s increasingly necessary to distract my head from translating Trump’s alternative facts and brain farts. I console myself with spectacularly weird recipes like this plant-powered bacon. Know what I mean? The more arcane the recipe, the […]