Cold Brew Coffee over ice

Cold Brew Coffee over ice

If Shakespeare was reincarnated, this would be it. Cold Brew Coffee.     Make it immediately. Today. Now. For wellness junkies, you can offset the caffeine indulgence with a field of kale later. Or try this cold brew cacao instead. Cold brew is simply an easy way of making coffee concentrate. Instead of relying on […]

Unicorn Bonbons

Unicorn Bonbons

Unicorn toast sounds like something a softly spoken, vegan nanny makes for children after completing their origami homework and positive affirmation chanting. Right? Wrong. It’s for spoiled brats living in L.A. and bonked-up adults like me. Unicorn toast is scorching hashtags all over the world, and accessing the deepest of crazy childhood recesses. Our synapses […]

Aubergine Bacon

Aubergine Bacon

My attempt to stay well-informed with world politics is at odds with my attempt to stay sane these days. It’s increasingly necessary to distract my head from translating Trump’s alternative facts and brain farts. I console myself with spectacularly weird recipes like this plant-powered bacon. Know what I mean? The more arcane the recipe, the […]

Mint Chocolate ice-cream pops

Mint Chocolate ice-cream pops

What do you get when you blend up a popular nut, a green vegetable and Lisa Hannigan’s new album? A Nobel prize in chemistry. Please don’t’ ask me to explain what happens at an atomic level – I haven’t got the foggiest. The end result feels inexplicably gifted, like Allan Rickman and Sharleen Spiteri dirty […]

Mushroom & Merlot Stew

Mushroom & Merlot Stew

  I am lovebombing mushrooms before they are swallowed up by Spring. Mushrooms have to be one of the most sophisticated and understated veggies we’re not eating. They are the Woody Allen of the grocers  – hardly overburdened by good looks, but scrumptious and uniquely nourishing all the same. Mushrooms bring great depth to dishes […]