Vegan Banana Bread

Vegan Banana Bread

Coconut blossom sugar is a great sub for anyone looking to keep blood sugars a little more subdued. We’re not looking at a health food here – just a less evil variety of sweetener than that bad white bitch. This new exotic sugar is tastier than white sugar, and sufficiently pretentious to earn bragging rights […]

Xmas-Laced Energy Balls

Xmas-Laced Energy Balls

No need to straddle a packet of biscuits to nurse that stinking hangover. When these energy balls are programmed into your festive calendar, you’ll jumpstart your battery faster than immediately. I made them on TV3’s Seven O’Clock Show tonight, so you can watch the demo here with the inimitable Lucy Kennedy (love her wicked humour). […]

Saffron apricots with pistachio yoghurt and mandarin sauce

Saffron apricots with pistachio yoghurt and mandarin sauce

Dried apricots are basically a bundle of nutrients squeezed into juicy, amber baubles. Good for all things dermal and duodenal *inappropriate wink*. These soft saffron apricots with sticky mandarin sauce is what I am waking up to every morning this week.     I noticed there’s a preposterous difference between bright orange apricots and dark […]

Coconut & Cardamom Custard

Coconut & Cardamom Custard

I found a great recipe for coconut jam in The Guardian. It could have been fabliss except for the nostril-flaring amounts of white sugar. My mouth felt like a badger’s arse afterwards with all that clawing sweetness, fuzz-bombing my tongue. Spices can add great complexity to a dish, and can happily negate the need to […]

To you, a massive thanks

To you, a massive thanks

The Virtuous Tart has just been named as the best cookbook in Ireland at the Irish Book Awards. This undercooked tart was up against many of Ireland’s food gurus, such as Diana Henry, Trish Deseine, Neven Maguire, Rachel Allen and Donal Skehan. Shocker! I lost my voice, and a heel. (Surely the hallmark of a […]