Fresh Burrata with Peaches, Basil and Black Pepper

Fresh Burrata with Peaches, Basil and Black Pepper

Burrata sounds like the bastard child of a Mexican tortilla and a Korean fungus, which couldn’t be further from the truth. This artisan cheese is, excusez-moi, a beefed-up cousin of buffalo mozzarella. Cheese is rarely on my radar, but this burrata lark is rather special. It was born out of good Catholic frugality in Puglia […]

Popsicles for Little Ones

Popsicles for Little Ones

With one flicker of the sun, my little thugs will feign heatstroke and demand clinical amounts of ice pops. You need to up your game hanging around toddlers. I’m guessing you already know I derive unusual amounts of satisfaction from sneaking vitamins into my gosling’s food. Soaked goji berries in Bolognese, pureed avocado with pasta, […]

Banana Toffee Ice Cream

Banana Toffee Ice Cream

Eating good food sends my hormones into party mode. It’s a sensory pleasure, just like listening to African drums or soaking up a swatch of unexpected sunshine. So here’s my favourite ice cream recipe to feed your cells as well as your soul.   When you’re looking for sweeteners, untreated honey gets my vote. Raw […]

Soft Goat’s Cheese Salad with Cherries & Toasted Tamari Seeds

Soft Goat’s Cheese Salad with Cherries & Toasted Tamari Seeds

Have you a low tolerance to dairy? You needn’t quarantine it from your diet entirely, or tell every waiter in Ireland about it. Give goat’s cheese a go. The fat globules in goat’s milk appear to be smaller than cow’s milk, making it easier to digest. There’s also less lactose in goat’s milk – not […]

Strawberry Gazpacho

Strawberry Gazpacho

We already know the devious effects of chilli on our body – stinging lips, raised temperature and a torrent of happy endorphins. Combine this with the sweet juiciness of strawberries, and we’ve got ourselves a situation. No need for a caffeine fix today. This gazpacho will blow open your senses. Lately I’ve been consumed by […]