Family Flapjacks

Family Flapjacks

Cardboard cutouts of local GPs were recently used to promote the sale of fruit and vegetables in an English supermarket. Fist-bumping comedy? Nope. Sales rose by 20%. It’s one of the ways in which supermarkets are ‘voluntarily’ engaging in the fight against childhood obesity. If it doesn’t work, the British government are threatening to legislate […]

Rye Banana Bread with virtuous Nutella

Rye Banana Bread with virtuous Nutella

Another recipe from The Extra Virgin Kitchen cookbook my friends …   Rye is traditionally associated with those beautiful Nordic folk. The Danes love it too. As I fancy the arse off both populations, I’ve been playing with rye recipes over the winter in a futile attempt to lure them into my orbit. I think […]

Fallon & Byrne, March 12 2014 (sold out)

Fallon & Byrne, March 12 2014 (sold out)

Join me for an evening at Fallon & Byrne, Ireland’s favourite food hall. (SOLD OUT SORRY!) I’ll demo a few recipes from my new cookbook, we’ll pack in a sneaky sampling session, and I’ll run through my top tips for prepping outrageously tasty meals and snacks. Everything you need to know about being a virtuous […]

Lemon & Pistachio Pie, from my cookbook

Lemon & Pistachio Pie, from my cookbook

  It’s out! Everything you need to know about being a virtuous tart! The Extra Virgin Kitchen cookbook published by Gill & Macmillan. We’re giving away a personalised copy today, for you or a dear friend.    Flummoxed, quite frankly, to see Lisa Hannigan making the lemon and pistachio pie. I nearly wept with giddiness […]

Spirulina Bon Bons

Spirulina Bon Bons

A 90 second demo, making one of our favourite snacks …     15 Medjool dates  1 tablespoon spirulina (we used Naturya, lasts for months and months)  2 tablespoons lucuma (again, Naturya)  2 tablespoons extra virgin coconut oil  2 tablespoons almond butter (love Keen) 2 teaspoons tamari soya sauce