Harvey Nichols, March 27th & Feb 27th (sold out)

(BOTH NIGHTS SOLD OUT) I’m teaming up with top Irish chef Domini Kemp to do a wheat, dairy and sugar free 3-course supper. The evening will feature dishes from my forthcoming cookbook, The Extra Virgin Kitchen. Thursday 27 March & Thursday 27 February ITSA … @Harvey Nichols 7pm Tickets are €29 and include a 3-course dinner […]

Chia Bon Bons

Chia Bon Bons

Chia seeds have finally become mainstream in Ireland having enjoyed some spectacular adulation across the Atlantic. Everyone from Alicia Silverstone to Cher (remember her?) is tapping into chiamania. Seems like an easier way to get those coveted omega-3 fats without having to neck back fish oil. What’s so snazzy about omega-3s? Diets deficient in omega-3 […]

Udo’s Satay Sauce

Udo’s Satay Sauce

Getting teens to eat oily fish or soaked linseed can be tricky. That’s why we’ve come up with this incredibly tasty dip using Udo’s Oil. They’ll get a whackload of omega-3 as well as stealthy amount of nutrients from the accompanying sweet potato dippers. Steamed broccoli, asparagus and raw pepper strips are also great pals […]

Coconut Sugar Brownies

Coconut Sugar Brownies

I can’t say coconut blossom sugar without blushing. If I had a Cork accent like Maeve and Lilly Higgins, I might get away with it. But instead, I have a ghastly Hiberno accent that makes everything I say sound like bombastic bull. Fluffy name aside, this naturally unrefined sugar is pretty stunning. Not as saccharine […]

5 Spice, Apple and Ginger Lentil Soup served with garlic yoghurt

5 Spice, Apple and Ginger Lentil Soup served with garlic yoghurt

Heart disease is Ireland’s biggest killer, chased closely by bowel cancer. If you’re worried about either condition, make friends with VHI. Or lentils. You don’t have to be a member of the Green Party to enjoy them, or start campaigning against animal cruelty. Just a little mustard and garlic, and in no time you’ll be […]