Lemon & Pistachio Pie, from my cookbook

Lemon & Pistachio Pie, from my cookbook

  It’s out! Everything you need to know about being a virtuous tart! The Extra Virgin Kitchen cookbook published by Gill & Macmillan. We’re giving away a personalised copy today, for you or a dear friend.    Flummoxed, quite frankly, to see Lisa Hannigan making the lemon and pistachio pie. I nearly wept with giddiness […]

Spirulina Bon Bons

Spirulina Bon Bons

A 90 second demo, making one of our favourite snacks …     15 Medjool dates  1 tablespoon spirulina (we used Naturya, lasts for months and months)  2 tablespoons lucuma (again, Naturya)  2 tablespoons extra virgin coconut oil  2 tablespoons almond butter (love Keen) 2 teaspoons tamari soya sauce     

Harvey Nichols, March 27th & Feb 27th (sold out)

(BOTH NIGHTS SOLD OUT) I’m teaming up with top Irish chef Domini Kemp to do a wheat, dairy and sugar free 3-course supper. The evening will feature dishes from my forthcoming cookbook, The Extra Virgin Kitchen. Thursday 27 March & Thursday 27 February ITSA … @Harvey Nichols 7pm Tickets are €29 and include a 3-course dinner […]

Chia Bon Bons

Chia Bon Bons

Chia seeds have finally become mainstream in Ireland having enjoyed some spectacular adulation across the Atlantic. Everyone from Alicia Silverstone to Cher (remember her?) is tapping into chiamania. Seems like an easier way to get those coveted omega-3 fats without having to neck back fish oil. What’s so snazzy about omega-3s? Diets deficient in omega-3 […]

Udo’s Satay Sauce

Udo’s Satay Sauce

Getting teens to eat oily fish or soaked linseed can be tricky. That’s why we’ve come up with this incredibly tasty dip using Udo’s Oil. They’ll get a whackload of omega-3 as well as stealthy amount of nutrients from the accompanying sweet potato dippers. Steamed broccoli, asparagus and raw pepper strips are also great pals […]