Stories and recipes without regard for trends or search engine optimization. (How on Earth did you find me? I'm glad you did.) By the author of Good & Sweet.

Substack on Irish food culture, its history and our investigations of contemporary Irish food at Aniar restaurant in Galway, Ireland.

✨ Top 100 Substack Bestseller ✨ Exploring, from a real, raw, lived place, how it feels to write, tend and (m)other as a mid-40's woman on this beautiful, tattered planet right now.

Stories and recipes from a budding bakery

How can we be better parents in a digital era? Smart guidance on how to fight tech takeover, embrace independence, tolerate boredom, and navigate FOMO, from the author of Childhood Unplugged

A free weekly newsletter from Jonathan Haidt and his team using moral psychology to explain why so much is going wrong

Unlock the secrets of food science to create more flavorful, effortless meals at home. Written by an Award-Winning, Best-Selling Cookbook Author, Photographer, Chef, Molecular Biologist, and Editor-in-Residence at America's Test Kitchen, Nik Sharma

Long-reads, Deep-dives and Guides | Long-Form Food Writing by Patrick Hanlon & Russell Alford

Making vegetables more exciting through sensational salads, fast dinners and yummy lunchbox things! Clever recipes with minimum effort and maximum flavor + stories and inspiration from my Sydney kitchen.

Bold words for living in an uncertain world....from author Sarah Wilson